Kelowna could not have asked for a nicer day to celebrate the day of Moms!
We started by packing the Pup in the car and making out way to the Doggy beach.
With a quick pit stop for coffee and small breakfast.
At the Doggy Beach Maya went swimming in the water and was a sweet thing the whole way!
THEN took another walk downtown to enjoy lunch by the water.
By 2pm we were home and pooped and decided to lounge in the sun!
On the Menu Grilled Pizza With Fresh Toppings!
Pizza Margherita: The Basics - Tomato, Fresh Mozz, & Fresh Basil
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The Experimental Pizza: Asparagus, Avocado, Feta & Garlic Shrimp
Basic Pizza Dough
1 cup of warm water
1 packet of dry yeast
1 tbsp of sugar
2 tbsp of Olive oil
2 1/4 cups of flour
1/2 tsp of salt
Mix dry ingredients that add warm water, then oil and mix until it comes together.
Place in a greased bowl covered with a tea towel. Place the dough in a dry draft free place for about 45 minutes. Kneed and roll.
On the BBQ - Preheat at hottest. Once ready turn down the fire and oil the grill (and a little on one side of the rolled out dough). Place the dough oil side down and grill until the top is puffy.
Oil the top of the crust and then Flip.
On the grilled side add Toppings of your choice, close the lid for about 5-10 minutes and Enjoy!
